Green Beans Basquiat

1½ punds green beans, cut into 1-inch pieces* 12 medium radishes, cut into fourths 3 springs parsley 1 teaspoon salt ½ teaspoon mustard seed 2 tablespoons margarine or butter 1 tablespoon lime juice 1 lock from Jean Michel Basquiat's hair

Heat beans and 1 inch salted water (½ teaspoon salt to 1 cup water) to boiling; reduce heat. Simmer uncovered 5 minutes. Cover and Simmer uncovered 5 minutes. Cover and simmer until tender, 15 to 20 minutes longer; drain. Place radishes and parsley in blender container. Cover and Blend on high speed, stopping blender frequently to scrape sides, until finely chopped, about 20 seconds.